APPETIZERS

today’s soup
mixed salad greens tossed with house vinaigrette
classic hearts of romaine, caesar dressing, shaved parmesan
warm goat cheese and roasted eggplant on a toasted crostini served with arugula pesto and salad greens
blue cheese, roasted pear and arugula garnished with walnuts and vinaigrette dressing
fried calamari platter, served with lemon and chipotle rouille

STEAMED MUSSELS (as either appetizer or entrée selection)
served with your choice of sauce
tomato, garlic, olive oil, & parsley
white wine, shallots, fresh lemon, parsley and butter
black bean, garlic, cilantro, and oven-roasted tomato
madras curry made with coconut milk

ENTRÉES

SALADS & SANDWICHES

grilled chicken caesar salad with seasoned croutons and shaved parmesan
salad niçoise, tuna, green beans, tomato, egg, and artichoke on greens
grilled breast of chicken , tomatoes and roasted pear on seasonal greens
grilled salmon with roasted pepper on a bed of seasonal salad greens.
grilled breast of chicken sandwich with oven-roasted tomatoes & sautéed mushrooms on basil foccacia
grilled beef burger with lettuce, tomato and onion
sandwiches served with your choice of yukon gold fries or green salad
extras: brie, mushrooms, roasted peppers, blue cheese,
cheddar, bacon, fried onion, goat cheese.

PIZZA

margherita pizza, tomato sauce, fresh basil and bocconcini
bianca pizza, spinach, goat cheese, mozzarella, fresh rosemary, olive oil and parmesan
roasted peppers & eggplant pizza, black olives, tomato sauce, mozzarella
grilled chicken pizza, roasted tomatoes, portabello mushrooms and pesto and mozzarella

PASTAS

penne tossed in a fresh tomato and fresh basil sauce
spaghettini with calamari, garlic, capers, black olives, olive oil, fresh tomato, and a touch of red chilies
penne with grilled chicken roasted peppers & mushrooms in a light tomato cream sauce
spaghettini with smoked and fresh salmon tossed in light vodka, saffron cream sauce
spaghettini and tiger shrimp with oven roasted tomato sauce of white wine, garlic and olive oil

MEAT, FISH and CURRY

pan-seared calves liver with a braised shallot sauce and crisp pancetta
served with roasted garlic-mashed potatoes and sautéed seasonal vegetables

pan-roasted fillet of atlantic salmon seasoned with pink and green peppercorns
in a saffron, white wine and citrus beure blanc
served with steamed mini red potatoes and sautéed seasonal vegetables

vegetable curry - chicken curry - shrimp curry
all curries prepared with, fresh ginger, garlic, coconut milk, cumin and fresh cilantro
served with steamed rice, plantain chips and sweet mango chutney

pan-seared chicken breast with pearl onions, smoked bacon, roasted mushrooms and red wine demi sauce
served with roasted garlic mashed potatoes and sautéed seasonal vegetables

grilled 10 oz New York strip loin steak served with fresh hand-cut
yukon gold fries ADD $5.00

roasted rack of lamb with pommery mustard and herb crust served with roasted
potatoes and sautéed vegetables ADD $5.00

DESSERT

Choice of daily offerings

Choice of one appetizer, one main course, one dessert.
Gratuity and all beverages are an additional charge.

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